About Us

Our History

Our History

In the 1800’s Europeans immigrants settled in the south of Brazil.

They were strong and skilful people who treasured and nurtured the land and quickly become adept at raising and herding cattle.

They became known as Gauchos.An unique type of cooking, called churrasco (Shoo-rhas’co) was inspired by those ranchers.

They would gather together and start a wood burning fire, once the fire turned into golden ember, large portions of prime meat were skewered and slowly cooked to perfection.

Using conventional knives, which they wore on their belts, they sliced thin and succulent pieces of meat in succession on each person’s plates.

Customers Reviews

  • Karengina M

    Karengina M

    " Salad bar and hot food selection are all excellent.all meat are amazing and delicious. Service with a smile.A huge variety of different cuts. I had rump steak and it melted my mouth.I would totally recommend this restaurant to the people. "

  • Jayvee


    " My son 18th with family and friends. The staff were friendly and efficient. Made us very welcome. The food was excellent. Lots selection of BBQ meat. The best place in town, definitely will come back again. "

  • Lisa


    " I must say that the service is brilliant. The food is fantastic too, eat as much as you like and they don’t hold back when serving you, so you can eat as little or as less. We went with friends and they were definately impressed. Also you must try the chocolate mouse for dessert it is amazing. "