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[restory_menu_list image=”1352″ title=”Menu prices”][restory_menu_item2 title=”Special Announcement”]For December and special occasions such as Valentine’s day, Mother’s day, Christmas Eve, New Year’s Eve, etc, please call 01708 727010 for menu price.[/restory_menu_item2][restory_menu_item2 title=”Lunch Selection”][/restory_menu_item2][restory_menu_item2 0=””]Mon-Fri[/restory_menu_item2][restory_menu_item2 0=””]Sat[/restory_menu_item2][restory_menu_item2 0=””]Sun & Bank holiday[/restory_menu_item2][restory_menu_item2 title=”Evening Selection”][/restory_menu_item2][restory_menu_item2 0=””]Mon-Thu[/restory_menu_item2][restory_menu_item2 0=””]Fri-Sat[/restory_menu_item2][restory_menu_item2 0=””]Sun & Bank Holiday[/restory_menu_item2][/restory_menu_list]
[restory_menu_list content_position=”right-content” image=”1365″ title=”VEGETARIAN / VEGAN / FISH”][restory_menu_item2 title=”Lunch Selection”][/restory_menu_item2][restory_menu_item2 0=””]Mon-Thu[/restory_menu_item2][restory_menu_item2 0=””]Fri-Sat[/restory_menu_item2][restory_menu_item2 0=””]Sun[/restory_menu_item2][restory_menu_item2 title=”Evening Selection”][/restory_menu_item2][restory_menu_item2 0=””]Mon-Thu[/restory_menu_item2][restory_menu_item2 0=””]Fri-Sat[/restory_menu_item2][restory_menu_item2 0=””]Sun[/restory_menu_item2][restory_menu_item2 title=”Children Meal” price=”50% Off”][/restory_menu_item2][/restory_menu_list]

Meat selection

[restory_team image=”1314″ name=”Picanha” job=”Cap of Rump”]Our famous cut of beef. Delicate, juicy and full of flavour.[/restory_team][restory_team image=”1340″ name=”Linguica” job=”Homemade Sausages”]Traditional South American sausages.[/restory_team][restory_team image=”1490″ name=”Fraldinha” job=”Skirt”]Full of flavour and extremely juicy.[/restory_team][restory_team image=”1339″ name=”Cupim no espeto” job=”Hump Steak”]Marble tender & juicy[/restory_team][restory_team image=”1342″ name=”Alcatra” job=”Rump & rump with garlic”]Distinctive meaty taste. Also served with garlic.[/restory_team][restory_team image=”1337″ name=”Costela de porco” job=”Pork belly”]Meaty pork ribs or pork belly served with honey sauce.[/restory_team][restory_team image=”1346″ name=”Presunto” job=”Gammon”]Crispy outer with breathtaking taste[/restory_team][restory_team image=”1343″ name=”Cordeiro” job=”Leg of lamb”]Tender leg of lamb. Seasoned with Mint of Rosemary[/restory_team][restory_team image=”4056″ name=”Coração de frango” job=”Chicken’s heart”]A Brazilian delicacy. Give it a try![/restory_team][restory_team image=”1344″ name=”Coracao da alcatra” job=”Rump heart”]Marble tender & juicy[/restory_team][restory_team image=”1486″ name=”Linguiça de frango” job=”Chicken Sausage”][/restory_team][restory_team image=”1484″ name=”Costela de Boi” job=”Beef ribs”]Succulent, tender and juicy[/restory_team][restory_team image=”1483″ name=”Barriga de porco” job=”Pork belly”][/restory_team][restory_team image=”1487″ name=”Peito de frango” job=”Chicken breast”][/restory_team][restory_team image=”1485″ name=”Frango com Bacon” job=”Chicken bacon”][/restory_team]

Traditional Hot Dishes

[restory_team image=”1467″ name=”Feijoada” job=”Black beans stew”]Brazil national dish. Stew of beans with smoked meat.[/restory_team][restory_team image=”1463″ name=”Coxinha de frango ” job=”Chicken Croquette”]Fritter based on a mixture of shredded chicken[/restory_team][restory_team image=”1460″ name=”Vaca Atolada” job=”Beef stew with manioc”]Slow cooked Beef Ribs with cassava (yucca) root[/restory_team][restory_team image=”1458″ name=”Moqueca” job=”Tropical fish stew”]Slow cooked fish stew in terra cotta casserole[/restory_team][restory_team image=”1469″ name=”Farofa” job=”Roasted cassava and eggs”]Toasted cassava (Manioc Flour)[/restory_team][restory_team image=”1465″ name=”Pao de queijo” job=”Cassava Cheese bread”]A popular snack in Brazil. Golden cheese balls with a crunchy crust[/restory_team][restory_team image=”1454″ name=”Baiao de dois” job=”Black eyed beans with rice”]Brazilian comfort food dish[/restory_team]

Traditional Desserts

[restory_team image=”1473″ name=”Coconut Quindim” job=”Coconut pudding”]Made from sugar, egg yolks and coconut[/restory_team][restory_team image=”1475″ name=”Brigadeirao” job=”Creamy Chocolate cake”]made of condensed milk, cocoa and chocolate sprinkles [/restory_team][restory_team image=”1474″ name=”Pudim de leite” job=”Brazilian style flan”]Dessert made of milk, eggs and sugar.[/restory_team]

NOTES
All our meats are served medium to medium rare.
All our meats are subject to availability.